Food for a Cause!
The Alley is a Premier Restaurant Showcase at The Bite benefiting Food Lifeline & located on Fisher Rooftop!
KNOW BEFORE YOU GO:
LOCATION: Fisher Rooftop near The Bite Cooks! (That's next to and on the north side of the Children's Theater)
HOURS: Fri. - Sun. 11 a.m.- 7 p.m.
(All Days are while supplies last.)
ADMISSION: $12 that includes a multi-course meal of tastes from a selection of 6 of the area's best restaurants and a Crystal Springs water. Proceeds go to help those in need! Note: Menu changes daily- plan to visit more than once!
Proceeds benefit Food Lifeline, a hunger relief organization that currently provides 88,000 meals every single day to those in need in Western Washington.
Food Lifeline is also in the process of doubling their operation with their new Hunger Solution Center which will allow volunteers to send out 100 million pounds of food a year to nearly 275 food banks & service centers. That will feed more than 800,000 hungry people in Western Washington! Food Lifeline is a member of the national hunger relief organization, Feeding America.
GIVE A LITTLE EXTRA:
Guests who donate $100 or more to Food Lifeline when purchasing admission to The Alley, will receive $30 in Bite Bucks to spend at any food booth at the Bite! Visitors will have additional opportunities to make contributions to Food Lifeline and the new Hunger Solution Center. The organization will provide yellow donation boxes throughout The Alley and volunteers will stand by to collect donations. For every $1 donated, Food Lifeline can provide 5 meals for those in need.
THE ALLEY MENU 2016:
(The 2017 Lineup is TBD. Check out the 2016 menu below for an idea of what to expect.)
FRIDAY, JULY 15
Charred Eggplant with Garden Vegetables & Spicy Peppers
Lobster Pernod Chowder
Sunset Rolls with Roasted Vegetables & Aioli
Moroccan Style Lamb Meatballs
House-made Crunchy Granola PB&J on Sourdough
Panko Curry Chicken Bite with White Rice
SATURDAY, JULY 16
"Husky Wilbur" - Root Beer Braised Pork with Spicy Mustard Aioli on Potato roll
Vegetable & Pork Wonton with Spicy Sauce
Goat Cheese Stuffed Date wrapped with Bacon & Fig Balsamic Jam
New Orleans Style Fried Boudin with Red Pepper Jelly
SUNDAY, JULY 17:
Biscuit with Gravy
Uli's Famous Sausage
(Prepared by Chef Tobie Robinson)
Small Carrot Muffin
Bagel with Cream Cheese
Chocolate Cherry Chunk Cookie