Food for a Cause!

The Alley is a Local Restaurant Showcase benefiting Food Lifeline.

KNOW BEFORE YOU GO:

LOCATION: Fisher Rooftop near The Bite Cooks! (That's next to and on the north side of the Children's Theater)
HOURS:  Fri. - Sun. 11 a.m.- 7 p.m.
(All days are while supplies last.)
COST: $15 that includes a plate of 5 tastes - one from each local restaurants participating daily!  

Friday is Blueberry Day at The Alley:  Includes a cup of fresh Washington State Blueberries

Note: menu changes daily- plan to visit more than once.

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BENEFITS:

Proceeds benefit Food Lifeline, a hunger relief organization that currently provides 90,000 meals every single day to those in need in Western Washington.

Food Lifeline is also in the process of doubling their operation with their new Hunger Solution Center which will allow volunteers to send out 100 million pounds of food a year to nearly 275 food banks & service centers. That will feed more than 800,000 hungry people in Western Washington! Food Lifeline is a member of the national hunger relief organization, Feeding America.

GIVE A LITTLE EXTRA:

Visitors will have additional opportunities to make contributions to Food Lifeline. The organization will provide yellow donation boxes throughout The Alley and volunteers will stand by to collect donations. For every $1 donated, Food Lifeline can provide 4 meals for those in need.

THE ALLEY MENU 2017:

FRIDAY, JULY 21

HONEST BISCUITS
Southern Sausage Gravy on a Biscuit

PURPLE CAFÉ & WINE BAR
Snow Crab Salad with Celery, Shallots, Lemon-Cayenne Aïoli, Microgreens & House Baguette

THE ROADHOUSE RESTAURANT & INN
Meatloaf Sliders with Caramelized Onions, Spiked Mayo & Demi-glaze

HURRY CURRY OF TOKYO
Fried Chicken Karaage with Vegetable Curry & Japanese Rice

KRINGLES BAKERY
Blueberry Blondie Bite

SATURDAY, JULY 22

CONSCIOUS EATERY
Southwest Salad with Sharp Cheddar, Corn, Beans & Tortilla Strips with Chipotle Ranch Dressing

DIN TAI FUNG
Vegetable & Pork Wonton with Spicy Sauce

NOI THAI CUISINE
Signature Fried Shrimp Cakes (Tod Mun Goong) with Secret Plum Sauce

LEVITATE GASTROPUB
Campanella Pasta Four Cheese Mac n' Cheese with Truffle & Parmeasan Panko Crust

SALTY'S ON ALKI BEACH
Seafood Cocktail: Octopus, Prawn & Scallop with Sweet & Spicy Pico, Avocado & Tortilla Chips
 

SUNDAY, JULY 23: 

NOI THAI CUISINE
Signature Fried Shrimp Cakes (Tod Mun Goong) with Secret Plum Sauce

HURRY CURRY OF TOKYO
Authentic Tokyo Curry with Ground Beef and Veggies over Japanese White Rice

TEN MERCER
Pancetta Wrapped, Almond Stuffed Date deep fried then dipped in Bulgarian Fetta & Balsamic Reduction

CONSCIOUS EATERY
Southwest Salad with Sharp Cheddar, Corn, Beans & Tortilla Strips with Chipotle Ranch Dressing

BLAZING BAGELS BAKE SHOP
Salted Caramel Fudge Brownies

DISCLAIMER: Some items contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 

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