NEW!!!

THE EXPERIENCE BITE PACKAGE INCLUDING THE ALLEY + CRAFT BEER & CIDER TASTING ON SALE. CLICK HERE!

Food for a Cause!

The Alley is a Local Restaurant Showcase benefiting Food Lifeline.

KNOW BEFORE YOU GO:

LOCATION: Fisher Rooftop near The Bite Cooks! (That's next to and on the north side of the Children's Theater)
HOURS:  Fri. - Sun. 11 a.m.- 7 p.m.
(All days are while supplies last.)
COST: $20 that includes a plate of SIX LARGE BITES - one from each local restaurants participating daily!  * Includes a bottled water.

NEW!!! The Experience Bite Package

The Northwest’s Premier Food Festival – Bite of Seattle® - is offering a NEW discount package that combines our Craft Beer and Cider Tasting with the Bite’s most prestigious food attraction - The Alley – where 6 top local restaurants come together and serve up a LARGE BITE-SIZE portion of the restaurants featured menu item.

INCLUDES:

  • Trip through The Alley - 6 Large Bites for a great cause benefiting Food Lifeline
  • VIP Fast-line access to The Alley
  • Craft Beer & Cider Tasting Starter Package – souvenir tasting glass and 6 beverage (beer or cider) tickets

COST: $36 online (Retail onsite $45)

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BENEFITS:

Proceeds benefit Food Lifeline, a hunger relief organization that currently provides 90,000 meals every single day to those in need in Western Washington.

Food Lifeline is also in the process of doubling their operation with their new Hunger Solution Center which will allow volunteers to send out 100 million pounds of food a year to nearly 275 food banks & service centers. That will feed more than 800,000 hungry people in Western Washington! Food Lifeline is a member of the national hunger relief organization, Feeding America.

GIVE A LITTLE EXTRA:

Visitors will have additional opportunities to make contributions to Food Lifeline. The organization will provide yellow donation boxes throughout The Alley and volunteers will stand by to collect donations. For every $1 donated, Food Lifeline can provide 4 meals for those in need.

THE ALLEY FEATURED RESTAURANTS 2018:

 

FRIDAY, JULY 20
 

COMMUNITY TABLE BY FARESTART
Kalbi Steak Bites marinated in Soy Sauce sauteed and served over Kimchi

DIN THAI FUNG
Vegetable and Pork Wonton with Spicy Sauce and Bock Choy

PECOS PIT BBQ
Smoked BBQ

GATHER KITCHEN & BAR
Wesport Albacore with Watermelon, Heirloom Tomato, Wild Arugula and Balsamic Gatrique

BOUNTY KITCHEN
Local Organic Dish To Be Featured

SNOQUALMIE ICE-CREAM
Lemon Perfection Custard with Fresh Berries


SATURDAY, JULY 21
 

SALTY'S ON ALKI BEACH
  Seafood Ceviche: Scallops, Prawns, Sweet Onions & Aromatics
           
ANAR
Mujadara - Protein Bowl with Green Lentils, Brown Rice, Labneh, Pepitas, Pickled Turnips

MASLOW'S BY FARESTART
Santa Fe Bowl: Hot Brown Rice, Matchstick Carrots, Black Beans, Corn Niblets, Cherry Tomato Halves, Green Chili Tomatillo Sauce, Cotija Cheese, Pico de Gallao, Avocado, Lime Sauce, Tortilla Strip Crisps

NOI THAI CUISINE
Crispy Spring Rolls: Miniature Fried Spring Rolls Stuffed with Glass Noodles & Vegetables, served with Plum Sauce
 
HURRY CURRY OF TOKYO
Japanese Beef Curry with Mixed Vegetables & Rice

CONSCIOUS EATERY
Pear and Walnut Salad- Pear, Blue Cheese Crumbles, Croutons, & Mama Lil's Peppers


SUNDAY, JULY 22

THE CAPITAL GRILLE
Steak Sliders

HURRY CURRY OF TOKYO
Japanese Beef Curry with Mixed Vegetables & Rice

FARESTART RESTAURANT
Blackened Salmon Sandwich: Wild salmon Fillet seared in Blackening Spice on a toasted Brioche Roll and side of Lemon Caper Aoli

CONSCIOUS EATERY
Pear and Walnut Salad- Pear, Blue Cheese Crumbles, Croutons, & Mama Lil's Peppers

NOI THAI CUISINE
Thai Pork Moo Dade Deaw: Succulent Pork thin sliced marinated in sugar/salt brine, then deep fried
     
KRINGLES BAKERY
American Apple Pie with Fresh Cream
 

Menu subject to change.
DISCLAIMER: Some items contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 

The Bite team is committed to reducing food wastage by donating leftover perishable food ingredients from The Alley to local partner organizations in partnership with FareStart.

 

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