NEW!!!

THE EXPERIENCE BITE PACKAGE INCLUDING THE ALLEY + CRAFT BEER & CIDER TASTING ON SALE. CLICK HERE!

Food for a Cause!

The Alley is a Local Restaurant Showcase benefiting Food Lifeline.

KNOW BEFORE YOU GO:

LOCATION: Fisher Rooftop near The Bite Cooks! (That's next to and on the north side of the Children's Theater)
HOURS:  Fri. - Sun. 11 a.m.- 7 p.m.
(All days are while supplies last.)
COST: $20 that includes a plate of SIX LARGE BITES - one from each local restaurants participating daily!  * Includes a bottled water.

OR

If you're looking to combine The Alley
with Craft Beer & Cider Tasting,
check out the new Experience Bite Package.  21+ in Craft Beer & Cider Tasting.

NEW!!! The Experience Bite Package

The Northwest’s Premier Food Festival – Bite of Seattle® - is offering a NEW discount package that combines our Craft Beer and Cider Tasting with the Bite’s most prestigious food attraction - The Alley – where 6 top local restaurants come together and serve up a LARGE BITE-SIZE portion of the restaurants featured menu item.

INCLUDES:

  • Trip through The Alley - 6 Large Bites for a great cause benefiting Food Lifeline
  • VIP Fast-line access to The Alley
  • Craft Beer & Cider Tasting Starter Package – souvenir tasting glass and 6 beverage (beer or cider) tickets

COST: $36 online (Retail $45 - On sale until midnight, July 19)
*
Ticket purchase automatically defaults to Fri. 7/20, however, ticket is valid for either Fri. 7/20, Sat. 7/21 or Sun. 7/22.

FLL Logo_with tag_Yellow+Green print.jpg

BENEFITS:

Proceeds benefit Food Lifeline, the state’s largest hunger relief organization, which rescues surplus food from going to waste and redirects it to more than 300 food banks, shelters, and meal programs. With support from people like you, Food Lifeline is able to provide the equivalent of 97,000 meals every single day to people struggling with hunger across Western Washington.

GIVE A LITTLE EXTRA:

Visitors will have additional opportunities to make contributions to Food Lifeline. The organization will provide yellow donation boxes throughout The Alley and volunteers will stand by to collect donations. For every $1 donated, Food Lifeline can provide 4 meals for those in need.

THE ALLEY FEATURED RESTAURANTS 2018:

 

FRIDAY, JULY 20
 

COMMUNITY TABLE BY FARESTART
Santa Fe Bowl: Hot Brown Rice, Matchstick Carrots, Black Beans, Corn Niblets, Cherry Tomato Halves, Green Chili Tomatillo Sauce, Cotija Cheese, Pico de Gallao, Avocado, Lime Sauce, Tortilla Strip Crisps

DIN TAI FUNG
Vegetable and Pork Wonton with Spicy Sauce & Bok Choy

PECOS PIT BBQ
"The Piggy Parfait”: Pecos Best Potato Salad Ever(with Bacon) Topped with Chopped Pork and Drizzled with the Pecos “The Only” Sauce!

GATHER KITCHEN & BAR
Wesport Albacore with Watermelon, Heirloom Tomato, Wild Arugula and Balsamic Gatrique

BOUNTY KITCHEN
Thai Basil Peanut Salad- Mixed Greens, Purple+ Napa Cabbage, Lemongrass + Peanuts

KRINGLES BAKERY
Apple Spice Pie & Brown Sugar Cherry Pie


SATURDAY, JULY 21
 

SALTY'S ON ALKI BEACH
  Seafood Ceviche: Scallops, Prawns, Sweet Onions & Aromatics
           
ANAR
Mujadara - Protein Bowl with Green Lentils, Brown Rice, Labneh, Pepitas, Pickled Turnips

MASLOW'S BY FARESTART
Jerk Chicken Skewer with Pineapple Slaw        

NOI THAI CUISINE
Crispy Spring Rolls: Miniature Fried Spring Rolls Stuffed with Glass Noodles & Vegetables, Served with Plum Sauce
 
HURRY CURRY OF TOKYO
Japanese Beef Curry with Mixed Vegetables & Japanese Style Curry Pickles

CONSCIOUS EATERY
Pear and Walnut Salad- Pear, Blue Cheese Crumbles, Fried Yams, Candied Walnuts with Champagne Vinaigrette over Spring Mix


SUNDAY, JULY 22

THE CAPITAL GRILLE
Miniature Tenderloin Sandwich- Smoked Tomato Aioli & Micro Basil

HURRY CURRY OF TOKYO
Japanese Beef Curry with Mixed Vegetables & Japanese Style Curry Pickles

FARESTART RESTAURANT
Blackened Salmon Slider: Wild salmon Fillet seared in Blackening Spice on a toasted Brioche Roll and side of Lemon Caper Aoli

CONSCIOUS EATERY
Pear and Walnut Salad- Pear, Blue Cheese Crumbles, Fried Yams, Candied Walnuts with Champagne Vinaigrette over Spring Mix

NOI THAI CUISINE
Thai Pork Moo Dade Deaw: Succulent Pork thin sliced marinated in Sugar & Salt Brine, then Deep Fried
     

SNOQUALMIE ICE-CREAM
Lemon Perfection Custard


DISCLAIMER: Some items contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
 

MEDIA SPONSOR: