Enjoy a Six Course ‘Multi-Bite’ Experience!

The Alley Local Restaurant Showcase benefits Food Lifeline.

KNOW BEFORE YOU GO:

LOCATION: Fisher Rooftop near The Bite Cooks!
HOURS:  Fri. - Sun. 11 a.m.- 7 p.m.
(All days are while supplies last.)
COST: $20 includes a plate of SIX LARGE BITES - one from each local restaurants participating daily! 
* Includes a bottled water.

Want More? The EXPERIENCE BITE PACKAGE includes The Alley plus Craft Beer & Cider Tasting for one DISCOUNTED PRICE! Click HERE to learn more.

BENEFITS:

Proceeds benefit Food Lifeline, the state’s largest hunger relief organization, which rescues surplus food from going to waste and redirects it to more than 300 food banks, shelters, and meal programs. With support from people like you, Food Lifeline is able to provide the equivalent of 97,000 meals every single day to people struggling with hunger across Western Washington.

GIVE A LITTLE EXTRA:

Visitors will have additional opportunities to make contributions to Food Lifeline. The organization will provide yellow donation boxes throughout The Alley and volunteers will stand by to collect donations. For every $1 donated, Food Lifeline can provide 4 meals for those in need.

2019 RESTAURANT LINEUP

FRIDAY, JULY 19
 

DINGFELDER’S DELICATESSEN
New York Pastrami & Corned Beef Sandwich on Seeded or Marbled Rye with Dingfelders Coleslaw & Pickles

ALCOVE DINING ROOM
Brazilian Seafood Stew with Coconut Milk & Palm Oil with Rice, Ahi Ceviche, & Yuc Chips

PHORALE
Korean Spicy Pork Tacos with Kimchi Slaw & Phorale Aioli

PAPAS HOT POTATOES
’The Scream’ Organic Russet Potato w/Bacoconut Chips & Spicy Yeah Boy Garlic Habanero Aioli, Smoky Red Black Bean & Sweet Corn Chili, Queso Vegano, Pickled Onion, Spicy Garlic Aioli, & Chives

SUPER SIX
Pork Belly Musubi with Japanese Pickled Vegetables

SNOQUALMIE ICE-CREAM
Salted Caramel & Mukilteo Mudd (Chocolate) Ice-Cream


SATURDAY, JULY 20
 

CONSCIOUS EATERY
  Spring Salad - Strawberries, Blueberries, Goat Cheese, Sunflower Seeds, Fried Yams on Spring Mix with House-Made Champagne Vinaigrette
           
ANAR
Mujadara - Protein Bowl with Green Lentils, Brown Rice, Labneh, Pepitas, & Pickled Turnips

PHORALE
Korean Spicy Pork Tacos with Kimchi Slaw & Phorale Aioli      

MAMNOON STREET
Chicken Shawarmini - House-Made Pita Bread, Marinated Chicken, Tomato, Fries & Garlic Sauce
 
DIN TAI FUNG
Vegetable & Pork Wontons with Spicy Sauce

SNOQUALMIE ICE-CREAM
Salted Caramel & Mukilteo Mudd (Chocolate) Ice-Cream


SUNDAY, JULY 21

SAZON
Molletes - Macrina Baguette Butter Toasted with Refried Morita Chile Puerco Beans, Topped with Signature Pico De Gallo & Smoked Cheese & Queso Fresco

ART OF THE TABLE
Pacific Albacore Tuna Tartare with Chilled Cucumber Soup,
Chili Oil & Summer Herbs 


PHORALE
Korean Spicy Pork Tacos with Kimchi Slaw & Phorale Aioli

CONSCIOUS EATERY
  Spring Salad - Strawberries, Blueberries, Goat Cheese, Sunflower Seeds, Fried Yams on Spring Mix with House-Made Champagne Vinaigrette

HURRY CURRY OF TOKYO
Japanese Beef Curry with Mixed Vegetables & Japanese Style Curry Pickles
     
SNOQUALMIE ICE-CREAM
Salted Caramel & Mukilteo Mudd (Chocolate) Ice-Cream


DISCLAIMER: Some items contain raw fish. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

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