Contact Name *
Contact Name
Phone *
Phone
Address *
Address
http://
Menu Information
Please list your proposed menu and include prices for all items. Please note that the cost per menu item is capped at $10 per item. There is the potential that you will be asked to remove or modify items from your menu if they are not approved by the jury committee. All RESTAURANT vendors are also required to serve a “Just A Bite” item for $3.75. It must be a legitimate food item/entrée that is a smaller portion of a regular menu item.
($3.75 or less, not required for SFVs)
If you are selling soda, it must be our sponsor brand and purchased from our sponsor contract. If you are selling water, it must be Crystal Springs and ordered through our vendor. Any branded beverage sold at retail outlets must be pre-approved.
If you are serving a dessert item and wish to have it listed in this category, please provide a description.
Booth Information
If you are serving a dessert item and wish to have it listed in this category, please provide a description.
Multiple Booths?
If you would like to purchase multiple booths, you'll need to adjust the "Quantity" on the original product description page that came before this form. NOW, fill out the next box if you are purchasing more than one booth. If you have any questions, contact the Senior Event Manager at: trudiw@festivals-inc.com
If you are purchasing multiple booths and do not answer this question, location changes are not guaranteed after the event placements are decided upon.
Operational Information
CHECK ALL THAT APPLY.
Electricity
Note: Restaurants - One electrical circuit will be provided; 20amp 110v. If you require more than one hook-up you must contact the electrician directly for additional needs and you will be responsible for any additional costs.
Do you need more than (1) 20 amp electrical circuit at the Taste?
Contractual Information
This Contract is made by and between Taste of Tacoma® and the applicant, herein referred to as Vendor. The term of this Contract is from the signing (checking box above) by both parties of the Contract through December 31, 2017. In consideration of the mutual benefits to both parties, both parties agree to the following:
I, an authorized company agent, agree to the following terms and conditions.
FEES AND SERVICES: *
PRODUCT LABELING: *
ACTS OF NATURE: *
RIGHT TO DISAPPROVE MERCHANDISE OR PRICES: *
MEDIA RIGHTS: *
AUDIT: *
AMENDMENT: *
INDEMNITY: *
SAFETY: *
COMPLIANCE WITH LAW: *
SOLICITATION: *
TERMINATION: *
SELECTION PROCESS: *
BOOTH FEE: *
CONDUCT/RESTRICTIONS: *
LOAD IN/LOAD OUT: *
PROPANE: *
FOOD VOUCHER POLICY: *
BOOTH TECHNICAL INFORMATION: *
SALES AGREEMENT: *
SPONSORS: *
Soda/Beverages *
Clean Up *
Improper Disposal *
Fire Department Permit *
Fire Extinguisher
Health Department *
Insurance *
Security *
Signage Restrictions *
PAYMENT INFORMATION
If accepted for participation in the 2017 Bite of Seattle®, you will be notified by the first week of April. This form is just an application and payment will still need to be sent in after submitting this application. If you are applying as a restaurant vendor, the second half of your booth fee will be due no later than the second week of April.