Wine & Dine at Exclusive Rooftop Bar

A VIP Bite Experience benefiting Food Lifeline!

know before you go:

The VIP Bite experience is an exclusive rooftop bar area for guests to wine & dine with local chefs (and for a good cause - it benefits Food Lifeline). This 21 & up only venue will be located adjacent to The Bite Cooks! chef demo stage, hosted by "The Chef in the Hat", Chef Thierry Rautureau.

cost:

Ticket prices range from $25 - $45 with $5 of each ticket going toward Food Lifeline! On site ticket options will be available depending on space. (Ticket prices subject to change).

What each session includes:

  • Access to Private Rooftop Bar (during session hours)
  • Two drink tickets for private bar (local beer/wine/spirit options)
  • Antipasto Platters
  • Meet & Greet with local, celebrity chefs (lineup below)
  • Exclusive samples from the session's celebrity chef
    (chef appearances/samples are one hour periods within each session)
  • View of The Bite Cooks! Chef Demo Stage & live music on Fisher Stage
  • Drop-ins from "The Chef in the Hat", Chef Thierry Rautureau " & special guest MasterChef Winner, Shaun O'Neale (Sun.)
  • $5 donation toward Food Lifeline! (Incuded in ticket price!)

NOTE: The Bite Cooks! Lounge is 21 and up only. Guests may bring food purchased throughout the festival inside the Rooftop Bar during their ticketed session time frame. Last call/last pour will be 30 minutes prior to the end of each session. Guests may not bring in or leave with alcoholic beverages. Each chef appearance with their select sample is for a scheduled time listed below. (Ticket prices are subject to change).

-2018 LINEUP TO BE ANNOUNCED-

2017 BITE COOKS! LOUNGE LINEUP
FRIDAY, JULY 21

2:00pm - 4:30pm: The Art of Food ($35 pre-event/$40 at event) Chef Rob Sevcik Gallerie 23 3p-4p chef in lounge with samples

2:00pm - 4:30pm:

Chef Rob Sevcik

Galerie 23
3p-4p chef appearance with samples of
Sea Scallop Ceviche


COST: $35

 5:30pm - 8:30pm:

  Uli Lengenberg
Uli's Famous Sausage
7p-8p chef appearance with samples of
Thueringer Rostbratwurst with Pineapple Kraut

COST: $45

 

SATURDAY, JULY 22

1:00pm - 4:00pm:

Chef John Howie

Seastar Restaurant & Raw Bar
3p-4p chef appearance with samples of
Shrimp Ceviche with Fennel, Red Onions and Citrus

COST: $45

Stuart Lane.JPG

4:30pm - 8:30pm:

Chef Stuart Lane

Cascina Spinasse
5p-6p chef appearance with samples of
Risotto with Mushrooms


COST: $45

 

SUNDAY, JULY 23

1:00pm - 4:00pm:

Chef Isaac Hutchins
Marjorie Restaurant
3p-4p chef appearance with samples of Smoked Tomato Tartar with Buratta

COST: $45

4:30pm - 7:30pm:

Chef Megan Coombes
, Altstadt
6p-7p chef appearance with samples of
Schnitzel Sandwich on a Pretzel

+ MasterChef Winner, Shaun O'Neale
5p-6p book signing

COST: $45

 

SPECIAL GUEST:

DJ Shaun O'Neale.jpg

A book signing & appearance by MasterChef Winner, Shaun O'Neale from 5p-6p as part of the Sunday night 4:30p - 7:30p session ONLY!

 

LIMITED TICKETS AVAILABLE ON SITE!

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