Wine & Dine at NEW Exclusive Rooftop Bar

A VIP Bite Experience benefiting Food Lifeline

know before you go:

ALL-NEW for 2017, we are adding The Bite Cooks! Lounge! This VIP Bite experience is an exclusive rooftop bar area for guests to wine & dine with local chefs (and for a good cause). This new venue will be located adjacent to The Bite Cooks! chef demo stage, hosted by "The Chef in the Hat", Chef Thierry Rautureau. Guests at The Bite Cooks! Lounge can meet some of the local chefs performing on stage and try some delicious samples, sip on local beer, wine or spirits, exclusively served in this area! $5 of each ticket sold will go to Food Lifeline,

What each session includes:

  • Access to Private Rooftop Bar (during session hours)
  • Meet & Greet with local, celebrity chefs (Lineup below)
  • Exclusive Samples from the session's celebrity chef
    (Chef appearances/samples are one hour periods within each session)
  • Two drink tickets for private bar (Local beer/wine/spirit options TBA)
  • View of The Bite Cooks! Chef Demo Stage & live music on Fisher Stage
  • Surprise drop-ins from "The Chef in the Hat", Chef Thierry Rautureau

NOTE: The Bite Cooks! Lounge is 21 and up only. Guests may bring food purchased throughout the festival inside the Rooftop Bar during their ticketed session time frame. Last call/last pour will be 30 minutes prior to the end of each session. Guests may not bring in or leave with alcoholic beverages. Each chef appearance with their select sample is for a scheduled time listed below.

BITE COOKS! LOUNGE LINEUP

FRIDAY, JULY 21

2:00pm - 4:30pm: The Art of Food ($35 pre-event/$40 at event) Chef Rob Sevcik Gallerie 23 3p-4p chef in lounge with samples

2:00pm - 4:30pm:
The Art of Food

($35 pre-event/$40 at event)

Chef Rob Sevcik
Gallerie 23
3p-4p chef in lounge with samples

 5:30pm - 8:30pm:
The World of Charcuterie

($45 pre-event/$50 at event)

  Uli Lengenberg
German Master Butcher
Uli's Famous Sausage
7p-8p chef in lounge with samples

 

SATURDAY, JULY 22

1:00pm - 4:00pm:
Passion & Palate
with Chef John Howie

($45 pre-event/$50 at event)

Chef John Howie
Seattle Celebrity Chef
Seastar Restaurant & Raw Bar
3p-4p chef in lounge with samples

Stuart Lane.JPG

4:30pm - 8:30pm:
Artisanal Meets Traditional Italian

($45 pre-event/$50 at event)
 

Chef Stuart Lane
Cascina Spinasse
5p-6p chef in lounge with samples

 

SUNDAY, JULY 23

1:00pm - 4:00pm:
For the Love of 'Scratch' Cooking
($45
pre-event/$50 at event)

Chef Issac Hutchins
Majorie Restaurant
3p-4p chef in lounge with samples

4:30pm - 7:30pm:
A Northwest Take on German Fare + Master Chef Winner!
($45
pre-event/$50 at event)

Chef Megan Coombes
Altstadt
6p-7p chef in lounge with samples

PLUS a book signing & appearance by Master Chef Winner, Shaun O'Neale from 5p-6p on the Sunday night session ONLY!

DJ Shaun O'Neale.jpg

BENEFITS:

$5 of each ticket sold will go to Food Lifeline, a hunger relief organization that currently provides 88,000 meals every single day to those in need in Western Washington.

LIMITED TICKETS AVAILABLE!

 

MEDIA SPONSOR: