Food for a Cause: The Alley is at the NEW Location on Fisher Rooftop!

The Alley is a premier restaurant showcase at The Bite benefiting Food Lifeline!

KNOW BEFORE YOU GO:

NEW LOCATION: Fisher Rooftop near The Bite Cooks! (That's next to and on the north side of the Children's Theater)
HOURS:  Fri. & Sat. 11 a.m.- 7 p.m.
"Sunday Brunch" 11 a.m. - 5 p.m.
(All Days are while supplies last.)
ADMISSION: $12 that includes a multi-course meal of tastes from a selection of 6 of the area's best restaurants and a Crystal Springs water. Proceeds go to help those in need!
Note: Menu changes daily- plan to visit more than once!

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BENEFITS:

Proceeds benefit Food Lifeline, a hunger relief organization that currently provides 88,000 meals every single day to those in need in Western Washington.

Food Lifeline is also in the process of doubling their operation with their new Hunger Solution Center which will allow volunteers to send out 100 million pounds of food a year to nearly 275 food banks & service centers. That will feed more than 800,000 hungry people in Western Washington! Food Lifeline is a member of the national hunger relief organization, Feeding America.

GIVE A LITTLE EXTRA:

Guests who donate $100 or more to Food Lifeline when purchasing admission to The Alley, will receive $30 in Bite Bucks to spend at any food booth at the Bite! Visitors will have additional opportunities to make contributions to Food Lifeline and the new Hunger Solution Center. The organization will provide yellow donation boxes throughout The Alley and volunteers will stand by to collect donations. For every $1 donated, Food Lifeline can provide 5 meals for those in need.

THE ALLEY MENU 2016:

(The 2017 Lineup is TBD. Check out the 2016 menu below for an idea of what to expect.)

FRIDAY, JULY 15

Miller's Guild

Charred Eggplant with Garden Vegetables & Spicy Peppers

Duke's Chowder House

Lobster Pernod Chowder

Shambala Bakery

Sunset Rolls with Roasted Vegetables & Aioli

Purple Café and Wine Bar

Moroccan Style Lamb Meatballs

Conscious Eatery

House-made Crunchy Granola PB&J on Sourdough

Hurry Curry of Tokyo

Panko Curry Chicken Bite with White Rice

 

SATURDAY, JULY 16

Skillet Diner

"Husky Wilbur" - Root Beer Braised Pork with Spicy Mustard Aioli on Potato roll

Din Tai Fung

Vegetable & Pork Wonton with Spicy Sauce

Levitate Gastropub

Goat Cheese Stuffed Date wrapped with Bacon & Fig Balsamic Jam

Salty’s on Alki

Seafood Ceviche

Noi Thai

Papaya Salad

Sazerac

New Orleans Style Fried Boudin with Red Pepper Jelly

 

ALL-NEW 'SUNDAY BRUNCH', JULY 17: 

honest biscuits

Biscuit with Gravy

Uli's Famous Sausage
(Prepared by Chef Tobie Robinson)

Sausage Sample

Kringle's Bakery

Small Carrot Muffin

Blazing Bagels

Bagel with Cream Cheese

Noi Thai

Fried Banana

Tom Douglas' Dahlia Bakery

Chocolate Cherry Chunk Cookie

 

 

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