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Join Seattle's celebrity chefs for The Bite Cooks! presented
by Comcast and RedPlum.
For the past five years, this high-energy cooking demonstation has been
the most exciting attraction at the Bite™, and this year will be even
hotter! The event brings together in one venue an elite group of
Seattle area chefs for cooking demonstrations that are high energy and
creative presentations on a large, professionally designed stage. Add new recipe ideas to your repertoire
and take the chance to see how your favorite chefs make that special
dish! In 2009, we are thrilled to welcome returning emcee Thierry Rautureau-
The Chef in the Hat!!!, of Rover's. Thierry brings years of
culinary experience and a new enthusiasm to this year's event, and we
can't wait to see him in action! |
The
Bite Cooks! is an exciting and interactive stage show where local
celebrity chefs test their speed and creativity in front of a live
audience! This is more than just a "cooking
demonstration," it's where the culinary arts become "show-biz."
Celebrity chef demonstrations are 30 minutes and audience members will
have a chance to comment and ask questions of these culinary artists at
the end. So much to see, your taste buds and minds will sizzle!
The Bite
Cooks!
is located in the Alki Room which is on the north side of
KeyArena on the Seattle Center campus. It is adjacent to The Alley,
hosted by Tom Douglas. A special thanks to Food Services
of America for providing our chefs with all of their cooking spices and
utensils.
Don't miss your favorite chef!
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Friday, July 17
12- 12:30
John Howie
Seastar
1- 1:30
Luigi DiNunzio
Al Boccalino
2- 2:30
Walter Pisano
Tulio
2:30- 3
Scot Smith
Rover's Sommelier
3- 3:30
Jerry Tounfeld
Poppy
3:30- 4
Scot Smith
Rover's Sommerlier
4:30- 5
Jay Sardeson
Sheraton Hotel
5- 5:30
Melissa Nyffeler
Dinette
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Saturday, July 18
11:30- 12
Eric Foster
Morton's the Steakhouse
12:30- 1
Ethan Stowell
Union
1:30- 2
Wayne Johnson
Andaluca
2- 2:30
Cyril Frechier
Campagne Sommelier
2:30- 3
Daisley Gordon
Campagne
3- 3:30
Cyril Frechier
Campagne Sommelier
3:30- 4
Philippe Thomelin
Olivar
4:30- 5
Maria Hines
Tilth
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Sunday, July 19
12:30- 1
Don Curtis
Voltera
1:30- 2
Jason Wilson
Crush
2- 2:30
Erik Liedholm
Seastar Sommelier
2:30- 3
Erika Burke
Volunteer Park Cafe
3- 3:30
Erik Liedholm
Seastar Sommelier
4- 4:30
Vivian Peterson
Divine
4:30- 5
Jim Dorman
Le Pichet
5- 5:30
Jared Valazquez Ayala
Cellars
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The
Bite™ dishes up Seattle's finest for Food Lifeline!
Please
note: hours for The Alley differ from the Bite-
Friday and Saturday, The Alley is open from 11 a.m. to 7
p.m. On Sunday, The Alley is open from 11 a.m. to 6
p.m.
ADMISSION
through The Alley, hosted by Tom Douglas is $10 per person,
which includes a multi-course meal of tastes from a selection of the
area's best restaurants. Proceeds benefit Food Lifeline, the
largest
non-profit
food distribution organization in Washington dedicated to hunger
relief. Food Lifeline serves 550,000 hungry people each year.
Friday, July 17th
Dahlia Lounge
Wood Grilled Painted Hills Beef Rib Roast Steak – served with Roasted Cherry Tomatoes and Chimichurri Relish
Seastar
Thai Seafood Salad—Calamari, Shrimp and Octopus with sweet white onion, Kaffir lime, mint, cilantro and peanuts in a spicy Thai sweet-n-sour dressing
Cellars Restaurant & Lounge
Camarones Ahogados - Prawns in a cilantro-lime and serrano pepper sauce over crostino topped with salsa criolla
Seattle’s Little Italy
Sicilian Sailors Bruschetta—Peasant Bread topped with tuna, olives, capers, celery, tomato, extra virgin olive oil, oregano and basil
Daily Grill
Mini Chicken Pot Pies
PEARL
Butterscotch Sundae--Madagascar vanilla ice cream and housemade pecan brittle
Andaluca
Lamb Dolmas - Lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon
Saturday, July 18th
Rub With Love
Painted Hill's Tri Tip Beef —served with Ancho Molasses BBQ Sauce and Corn Relish
Seastar
Thai Seafood Salad—Calamari, Shrimp and Octopus with sweet white onion, Kaffir lime, mint, cilantro and peanuts in a spicy Thai sweet-n-sour dressing
Cellars Restaurant & Lounge
GNUDI—“naked ravioli” Gnocci like ricotta and spinach pasta served with mushrooms and sage in white truffle oil cream sauce
Seattle’s Little Italy
Sicilian Sailors Bruschetta--Peasant Bread topped with tuna, olives, capers, celery, tomato, extra virgin olive oil, oregano and basil
Daily Grill
Mini Chicken Pot Pies
Salty’s
Heirloom Tomato Gazpacho with Dungeness crab—a chilled heirloom soup topped with herbed Dungeness Crab and avocado
Andaluca
Lamb Dolmas - Lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon
Sunday, July 19th
Lola
Painted Hills Beef Shwarma--served with Garlic Yogurt and Heirloom Tomato
Divine
Spanakopita (1st-place Best Entrée at the 2008 Bite) - a Greek Spinach Pie with organic spinach and feta cheese wrapped in fillo with spicy feta and a balsamic reduction
Cellars Restaurant & Lounge
Polpette Al Arrabiata - Pork and veal meatball in a spicy caper adn tomato sauce
Seattle’s Little Italy
Sicilian Sailors Bruschetta—Peasant Bread topped with tuna, olives, capers, celery, tomato, extra virgin olive oil, oregano and basil
Volterra
Fennel Scented Lamb Leg on a Rosemary Roll
Dragonfish Asian Café
Lemon-Sesame Soy Tuna – sashimi-grade raw ahi and sesame curried wonton crisps
Anita’s Crepes
Lemon Sugar Crepe—slightly brulee sugar and fresh lemon juice on a white crepe with hand whipped cream dusted with powdered sugar and served with a lemon wedge
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For a complete guide to the Bite™, look for the Thursday, July 16th
Northwest Weekend in The Seattle Times.
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