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Join Seattle's celebrity chefs for The Bite Cooks! presented
by Comcast and DEX.
For the past five years, this high-energy cooking demonstation has been
the most exciting attraction at the Bite™, and this year will be even
hotter! The event brings together in one venue an elite group of
Seattle area chefs for cooking demonstrations that are high energy and
creative presentations on a large, professionally designed stage by
Bradlee Distributors Inc. Add new recipe ideas to your repertoire
and take the chance to see how your favorite chefs make that special
dish! In 2008, we are thrilled to welcome new emcee Thierry Rautureau-
The Chef in the Hat!!!, of Rover's. Thierry brings years of
culinary experience and a new enthusiasm to this year's event, and we
can't wait to see him in action! |
The
Bite Cooks! is an exciting and interactive stage show where local
celebrity chefs test their speed and creativity in front of a live
audience! This is more than just a "cooking
demonstration," it's where the culinary arts become "show-biz."
Celebrity chef demonstrations are 30 minutes and audience members will
have a chance to comment and ask questions of these culinary artists at
the end. So much to see, your taste buds and minds will sizzle!
The Bite
Cooks!
is located in the Alki Room which is on the north side of
KeyArena on the Seattle Center campus. It is adjacent to The Alley,
hosted by Tom Douglas. A special thanks to Food Services
of America for providing our chefs with all of their cooking spices and
utensils.
Don't miss your favorite chef! The Bite Cooks!
is proud to welcome print sponsor Northwest Home Magazine. Don't forget to check out the July/August issue of the
magazine for Bite Cooks! information!
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Friday, July 18
11- 11:30
Deborah Breuller
Maggiano's Little Italy
12:30- 1
Jay Sardeson
Seattle Sheraton Hotel
2- 2:30
Robin Leventhal
CRAVE
3:30- 4
John Neumark
Serafina
5- 5:30
John Howie
Seastar
6:30- 7
Lisa Hatton
Cupcake Royale
7:30- 8
Luigi DeNunzio
Al Boccalino
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Saturday, July 19
11- 11:30
Bill Beck
Calcutta Grill, The Golf Club at Newcastle
Noon- 12:30
Nick Musser
Icon Grill
1:30- 2
Charlie Perry
Divine
2:30- 3
Jeremy McLachlan
Salty's at Alki Beach
3:30- 4
Wayne Johnson
Andaluca
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Sunday, July 20
11- 11:30
Peter Kuang
Green Leaf
12:30- 1
Ethan Stowell
Union
2- 2:30
Don Curtiss
Volterra
3:30- 4
Bruce Naftaly
Le Gourmand
5- 5:30
Lisa Dupar
Pomegranate Bistro
6:30- 7
Jason Wilson
Crush
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The
Bite™ dishes up Seattle's finest for Food Lifeline!
Please
note: hours for The Alley differ from the Bite-
Friday and Saturday, The Alley is open from 11 a.m. to 7
p.m. On Sunday, The Alley is open from 11 a.m. to 6
p.m.
ADMISSION
through The Alley, hosted by Tom Douglas is $9.50 per person,
which includes a multi-course meal of tastes from a selection of the
area's best restaurants. Proceeds benefit Food Lifeline, the
largest
non-profit
food distribution organization in Washington dedicated to hunger
relief. Food Lifeline serves 550,000 hungry people each year.
Friday
Portage Bay Café
Prawn-stuffed Halibut – All organic – halibut stuffed with
prawns, spinach, sun dried tomatoes and Dijon mustard finished with a
Dijon cream sauce.
Al Boccalino
Bruschetta del Marinaio - Rustic crostini topped with
Albacore Tuna, diced fresh tomatoes, garlic, celery, anchovies, capers
and basil chiffonade
Seastar
Proscuitto Wrapped Diver Scallop with Heirloom Melon Relish and Honey Vinaigrette
- Fresh day boat scallops are wrapped in proscuitto, seared and served
on a watermelon-cantaloupe-honey dew melon relish and drizzled with a
honey vinaigrette
Cupcake Royale
Cupcakes – Vanilla and chocolate baby cakes
The Palace Kitchen
Cherry Glazed Washington Chicken with Theo’s Cocoa Nibs
Two more delicious restaurants added soon!
Saturday
Portage Bay Café
Prawn-stuffed Halibut – All organic – halibut stuffed with
prawns, spinach, sun dried tomatoes and Dijon mustard finished with a
Dijon cream sauce
Andaluca
Crispy Duck Cake – Crispy crust duck cakes served with an apricot chutney and cucumber raita
Salty’s on Alki Beach
Gazpacho – Heirloom tomato gazpacho with herbed Dungeness crab and avocado coulis
Al Boccalino
Bruschetta del Marinaio - Rustic crostini topped with
Albacore Tuna, diced fresh tomatoes, garlic, celery, anchovies, capers
and basil chiffonade
Gelatiamo
Marion Blackberry Sorbet - Refreshing, northwest grown Marion Blackberry are used to make this summer favorite flavor
Dahlia Lounge
Slow Smoked Pork Butt with Sweet Corn Chow Chow
One more delicious restaurant added soon!
Sunday
Gelatiamo
Chocolate Gelato - Delicious, smooth, rich in flavor but low in fat, this is Gelatiamo's Chocolate Gelato
Volterra
Porchetta Sandwich – Pork roasted with garlic, fennel and herbs on a rosemary roll
Al Boccalino
Bruschetta del Mariniao - Rustic crostini topped with
Albacore Tuna, diced fresh tomatoes, garlic, celery, anchovies, capers
and basil chiffonade
Crush
Crispy Skinned Blue Prawns with Corn Soup and Basil
Green Leaf
Grilled Beef with Lemongrass – Thin-sliced rare beef steak
and pork belly grilled on a lemongrass skewer and served with an
anchovy pineapple dipping sauce
Lola
Cumin Scented Leg of Lamb, Pita, Tzatziki
One more delicious restaurant added soon!
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For a complete guide to the Bite™, look for the Thursday, July 19th
Northwest Weekend in The Seattle Times.
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