Groupon Bite of Seattle 89
days left

The Alley

Hosted by Jason Wilson, benefiting Food Lifeline, sponsored by Alaska Airlines


KNOW BEFORE YOU GO
Hours:  11 a.m.- 7 p.m.
Admission: $10
Location: Alki Courtyard
Note: Menu changes daily- plan to visit more than once!

Double-time your dollar while sampling from Seattle’s best. Enjoy tastes from both iconic Seattle restaurants and exciting up-and-comers and give back to the community, all at the same time!

Admission through The Alley includes a multi-course meal of tastes from a selection of the area's best restaurants. Proceeds benefit Food Lifeline, the local hunger relief organization efficiently serving the Western Washington with 97% of expenses going directly to feed hungry people.

Last year, the organization delivered more than 26 million meals to more than 745,000 people through its network of nearly 300 food banks, meal programs and shelters. Food Lifeline is a member of the national hunger relief organization, Feeding America.

Furthermore, visitors have additional opportunities to make contributions to Food Lifeline. The organization will provide large yellow donations boxes through-out The Alley, and volunteers will stand by to collect donations. For every $1 donation, Food Lifeline can provide a full day of nutritious food for a hungry individual.

 

 

2013's tasty line-up!

Friday, July 19

Dahlia Lounge
Ginger pork salad with blueberries, mint and chilies

FAR-EATS
Tender chicken morsels simmered in an aromatic sauce with herbs & spices then slowly baked with basmati rice until flavors blend

O’Asian Kitchen & Lounge
Baked Barbecue Pork Pastry

Belltown Pub
Chicken & Seafood Gumbo

Purple Café
Summer Quinoa Salad

Din Tai Fung
Veggie & pork wonton with spicy sauce

Yippie-Pie-Yay
Peach-Bourbon Hand Pie

 

Saturday, July 20

Palace Kitchen
Slow cooked brisket, blueberry BBQ, sweet corn pudding & blueberry pickles 

Local 360
Root Beer Glazed Pork Belly Slider

O’Asian Kitchen & Lounge
Baked Barbecue Pork Pastry

Salty’s on Alki
Fresh Oregon BayShrimp Cocktail with marinated local vegetable slaw finished with a house-made cocktail

Shanik
Roasted spiced eggplant, squash & tomatoes with crispy wheat flatbread

Din Tai Fung
Veggie & pork wonton with spicy sauce

PinkaBella Cupcakes
Root Beer Float Cupcake

 

Sunday, July 21

Cuoco
Smoked pork shoulder with pickled shallot, blueberry & basil

LUC
Pacific cod rillette, profiterole, pickled summer berry & grilled corn aioli

O’ Asian Kitchen & Lounge
Baked Barbecue Pork Pastry

The Repp
Duck Breast Bacon on toast points with dijon & frisée salad & heirloom tomato

Shanik
Roasted spiced eggplant, squash & tomatoes with crispy wheat flatbread

Din Tai Fung
Veggie & pork wonton with spicy sauce

PinkaBella Cupcakes
Root Beer Float Cupcake

 

Hosted by Jason Wilson, benefiting Food Lifeline, sponsored by Alaska Airlines

THANK YOU TOM DOUGLAS

For the past eight years, Chef Tom Douglas has generously donated his time, knowledge and staff to the Bite’s largest fundraiser, The Alley Hosted by Tom Douglas.  This weekend marks Tom's last year as the host of this amazing fundraiser.  Please join us in the Alley on Friday at 3:30 for a short presentation to thank Tom for his service to this cause.  At that time, we will also announce the NEW host of the Alley. 


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