The Alley

KNOW BEFORE YOU GO
Hours: Friday, Saturday- 11 a.m.- 7 p.m., Sunday- 11 a.m. – 6 p.m.
Admission: $10
Location: Alki Courtyard
Note: Menu changes daily- plan to visit more than once!

Double-time your dollar while sampling from Seattle’s best.  Enjoy tastes from both iconic Seattle restaurants and exciting up-and-comers and give back to the community, all at the same time!

Admission through The Alley includes a multi-course meal of tastes from a selection of the area's best restaurants.  Proceeds benefit Food Lifeline, the local hunger relief organization efficiently serving the Western Washington area by using 95% of revenue to directly feed hungry people.

Food Lifeline efficiently serves the local Western Washington area by using 96 percent of its revenue to directly feed hungry people. Last year, the organization delivered more than 24 million meals to more than 686,000 people through its network of nearly 300 food banks, meal programs and shelters. Food Lifeline is a member of the national hunger relief organization, Feeding America.

Furthermore, visitors have additional opportunities to make contributions to Food Lifeline. The organization will provide large yellow donations boxes through-out The Alley, and volunteers will stand by to collect donations. For every $1 donation, Food Lifeline can provide a full day of nutritious food for a hungry individual.

Thank you to Double R Ranch for their generous donation of product for the Alley!

2012 schedule.  Check back soon for 2013's tasty line-up!

Friday

Dahlia Lounge
Ancho-Rubbed Steak Salad with Hazelnuts and Blueberries

Al Boccalino
Bruschetta con la Muffoletta with Olive Salsa

Gordon’s on Blueberry Hill
Roasted Beet and Chervil Chevre Cheesecake with Hazelnut Crust

Koral
Marinated Grilled Shrimp with Watermelon Salsa

Purple Café
Cranberry Chicken Salad- Grilled Chicken, Bacon, Almonds, Scallions, Celery, Apples, Dried Cranberries, Parmigiano-Reggiano and Cranberry-Dijon Vinaigrette

Din Tai Fung
Taiwan’s Famous Hand-Made Steamed Juicy Pork Dumplings Filled with Soup

PinkaBella Cupcakes
Strawberry Mini Cupcakes

Saturday

Palace Kitchen
Flat Iron Steak with Tomato Salad and Blueberry Vinaigrette

Al Boccalino
Bruschetta con la Muffoletta with Olive Salsa

Belltown Pub
German Bread Dumplings, also known as Semmelknoedel, with Rye Bread, Parsley, Onions and Garlic

Salty’s
Mini Salmon Braut with Fennel Kraut and Walla Walla Onion Mustard Served in a House Made Brioche Bun

Fremont Fire Pit
Pulled Pork Sliders

Din Tai Fung
Taiwan’s Famous Hand-Made Steamed Juicy Pork Dumplings Filled with Soup

PinkaBella Cupcakes
Mini Strawberry Cupcakes

Sunday

Seatown
Fennel Porchetta with Corn and Blueberry Salad

Al Boccalino
Bruschetta con la Muffoletta

Belltown Pub
German Bread Dumplings, also known as Semmelknoedel, with Rye Bread, Prosciutto, Parsley, Onions and Garlic

Roxy’s Diner
Hot Pastrami on Romaine Lettuce drizzled with Hot Mustard 

Local 360
Southern Fried Chicken Sammie with Summer Pepper Relish

Din Tai Fung
Taiwan’s Famous Hand-Made Steamed Juicy Pork Dumplings Filled with Soup

Ten Mercer
Peanut Butter, Banana and Chocolate Bouche Dessert