Groupon Bite of Seattle 50
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The Alley

Hosted by Jason Wilson, benefiting Food Lifeline


KNOW BEFORE YOU GO
Hours:  11 a.m.- 7 p.m.
Admission: $10
Location: Alki Courtyard
Benefits: Food Lifeline
Note: Menu changes daily- plan to visit more than once!

Admission through The Alley, hosted by Chef Jason Wilson, includes a multi-course meal of tastes from a selection of the area's best restaurants. Chef Wilson is a culinary powerhouse as the owner of the wood-fire restaurant, Miller's Guild, and named “Best Chef Northwest 2010” from the James Beard Foundation. Working with Northwest farmers, growers and producers, fresh and in season ingredients are essential to him. You can expect nothing less than a full out experience when you bite into one of his delectable dishes, which will be featured at The Alley.

Proceeds benefit Food Lifeline, who provides 88,000 meals every single day to hungry neighbors in Western Washington.

Every year more than 778,000 people benefit from the food sourced from the organization through its network of 275 food banks, meal programs and shelters. Food Lifeline is a member of the national hunger relief organization, Feeding America.

 

2015's tasty line-up: TBA. Right now, take a look at some of the savory dishes from last year's Bite to get an idea of what The Alley is all about.

Friday

Millers Guild – Niman Ranch Beef Brisket with Washington blueberry corn mojo
Moksha– Spinach lamb served with ghee rice (free range, hormone free, grass fed lamb)
Ravish– Harissa cous cous with mint and cilantro
Purple– Chickpea Salad
Racha Noodle & Thai Cuisine– Massaman Curry with Chicken
O’Asian– Honey Barbeque Pork Buns
Pinkabella Cupcakes– Creamsicle cupcakes

Saturday

Millers Guild – Niman Ranch Beef Brisket with Washington blueberry corn mojo
CRUSH– Charred Monterey Bay squid salad with Chorizo & Green Garbanzo Beans
Din Tai Fung– Vegetable and pork wonton with spicy sauce
Salty’s– Citrus poached white gulf prawn, demitris Bloody Mary cocktail, pickled local vegetables
Skillet Diner– Fried Chicken Sammy w/ garnish- fennel seed crust, pickled and charred jalapeño aioli, kale, pate a choux
O’Asian– Honey Barbeque Pork Buns
Pinkabella Cupcakes– Creamsicle cupcakes

Sunday

Millers Guild – Niman Ranch Beef Brisket with Washington blueberry corn mojo
Spice Route– Coconut chicken served with cumin rice
The Repp– Lamb and Goat cheese risotto fritter with sauce tomate
Manhattan– Pork Belly Mac and Cheese with House-made Chicharrones
Triumph Bar– Chilled Cucumber Soup with Truffle Oil
O’Asian– Honey Barbeque Pork Buns
Pinkabella Cupcakes– Creamsicle cupcakes 

Hosted by Jason Wilson, benefiting Food Lifeline

Enjoy Great Local Bites & Give Back!
Visitors have additional opportunities to make contributions to Food Lifeline. The organization will provide large yellow donations boxes through-out The Alley, and volunteers will stand by to collect donations. For every $1 donation, Food Lifeline can provide 5 meals to people struggling with hunger.

 


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