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The Alley

Hosted by Jason Wilson, benefiting Food Lifeline, sponsored by Alaska Airlines


KNOW BEFORE YOU GO
Hours:  11 a.m.- 7 p.m.
Admission: $10
Location: Alki Courtyard
Note: Menu changes daily- plan to visit more than once!

Double-time your dollar while sampling from Seattle’s best. Enjoy tastes from both iconic Seattle restaurants and exciting up-and-comers and give back to the community, all at the same time!

Admission through The Alley includes a multi-course meal of tastes from a selection of the area's best restaurants. Proceeds benefit Food Lifeline, the local hunger relief organization efficiently serving the Western Washington with 97% of expenses going directly to feed hungry people.

Last year, the organization delivered more than 26 million meals to more than 745,000 people through its network of nearly 300 food banks, meal programs and shelters. Food Lifeline is a member of the national hunger relief organization, Feeding America.

Furthermore, visitors have additional opportunities to make contributions to Food Lifeline. The organization will provide large yellow donations boxes through-out The Alley, and volunteers will stand by to collect donations. For every $1 donation, Food Lifeline can provide a full day of nutritious food for a hungry individual.

 

 

2014's tasty line-up!

Friday

Millers Guild – Niman Ranch Beef Brisket with Washington blueberry corn mojo
Moksha– Spinach lamb served with ghee rice (free range, hormone free, grass fed lamb)
Ravish– Harissa cous cous with mint and cilantro
Purple– Chickpea Salad
Racha Noodle & Thai Cuisine– Massaman Curry with Chicken
O’Asian– Honey Barbeque Pork Buns
Pinkabella Cupcakes– Creamsicle cupcakes

Saturday

Millers Guild – Niman Ranch Beef Brisket with Washington blueberry corn mojo
CRUSH– Charred Monterey Bay squid salad with Chorizo & Green Garbanzo Beans
Din Tai Fung– Vegetable and pork wonton with spicy sauce
Salty’s– Citrus poached white gulf prawn, demitris Bloody Mary cocktail, pickled local vegetables
Skillet Diner– Fried Chicken Sammy w/ garnish- fennel seed crust, pickled and charred jalapeño aioli, kale, pate a choux
O’Asian– Honey Barbeque Pork Buns
Pinkabella Cupcakes– Creamsicle cupcakes

Sunday

Millers Guild – Niman Ranch Beef Brisket with Washington blueberry corn mojo
Spice Route– Coconut chicken served with cumin rice
The Repp– Lamb and Goat cheese risotto fritter with sauce tomate
Manhattan– Pork Belly Mac and Cheese with House-made Chicharrones
Triumph Bar– Chilled Cucumber Soup with Truffle Oil
O’Asian– Honey Barbeque Pork Buns
Pinkabella Cupcakes– Creamsicle cupcakes

Hosted by Jason Wilson, benefiting Food Lifeline, sponsored by Alaska Airlines

WELCOME THE NEW HOST OF THE ALLEY, CHEF JASON WILSON

Jason Wilson began his journey in the culinary world 20 years ago. Named “Best Chef Northwest 2010” from the James Beard Foundation, Wilson is a culinary powerhouse. Working with Northwest farmers, growers and producers, fresh and in season ingredients are essential to him. Wilson’s foundation rests upon his passion for high quality ingredients and nothing short than the best technique. With the recent opening of his new wood-fire restaurant, Millers Guild, in December 2013, Jason Wilson is a chef on fire! You can expect nothing less than a full out experience when you bite into one of his delectable dishes, which will be featured at The Alley.


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