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The Alley

Hosted by Jason Wilson, benefiting Food Lifeline


KNOW BEFORE YOU GO
Hours:  11 a.m.- 7 p.m.
Admission: $10
Location: Alki Courtyard
Benefits: Food Lifeline
Note: Menu changes daily- plan to visit more than once!

Admission through The Alley, hosted by Chef Jason Wilson, includes a multi-course meal of tastes from a selection of the area's best restaurants. Chef Wilson is a culinary powerhouse as the owner of the wood-fire restaurant, Miller's Guild, and named “Best Chef Northwest 2010” from the James Beard Foundation. Working with Northwest farmers, growers and producers, fresh and in season ingredients are essential to him. You can expect nothing less than a full out experience when you bite into one of his delectable dishes, which will be featured at The Alley.

Proceeds benefit Food Lifeline, who provides 88,000 meals every single day to hungry neighbors in Western Washington.

Every year more than 778,000 people benefit from the food sourced from the organization through its network of 275 food banks, meal programs and shelters. Food Lifeline is a member of the national hunger relief organization, Feeding America.

 

2015's tasty line-up: 

FRIDAY:

Miller's Guild - Grilled Niman Ranch Beef with Washington Blueberry Mint mojo
Art Marble 21 - Grilled St. Louis Style Rib coated in a sweet jalapeno pepper sauce served with garlic mash potatoes
Ray's Boathouse - House Smoked Northwest Salmon, Scallion Aioli, Red Cabbage-Citrus Slaw, Brioche 
Purple Café and Wine Bar - Mediterranean Grain & Spinach Salad 
Racha Noodle & Thai - Panang Curry with Chicken
Duke's Chowder House - Lobster Pernod Chowder
Nulours Bakery - Salted Caramel Brownie Bites (Gluten Free)

 

SATURDAY:

Miller's Guild - Grilled Niman Ranch Beef with Washington Blueberry Mint mojo
Salty's - Wild Salmon Rilette, Toasted Brioche, Local Radish, Lavander Vinaigrette
Skillet - Mini Fried Chicken Waffles
Cantina Lena - Wood Roasted Turkey, Charred Broccoli, Pickled Onion, Smoked Cotija Dressing, Corn Nuts 
Din Tai Fung - Veggie & Pork Wonton with spicy sauce
Mexico Cantina - Mexican Caprese: Roma Tomato, Avocado Mousse, Queso Fresco, Blood Orange Balsamic Reduction
Chaco Canyon - Raw Strawberry Basil Cheesecake Bite

 

SUNDAY:

Miller's Guild - 
Grilled Niman Ranch Beef with Washington Blueberry Mint mojo
Gnocchi Bar - Potato Gnocchi with Mushroom
Shambala Bakery - Spicy Tahitian Pizza topped with roasted red bell peppers, artichoke hearts, pineapple tidbits, Italian cheese blend, topped with fresh parsley 
The Capital Grille - Mini Shaved Tenderloin Sandwich with gorgonzola truffle butter & Balsamic Red Onions 
Racha Noodle & Thai - Panang Curry with Chicken
Mexico Cantina - Mexican Caprese: Roma Tomato, Avocado Mousse, Queso Fresco, Blood Orange Balsamic Reduction
Chaco Canyon - Raw Strawberry Basil Cheesecake Bite

Hosted by Jason Wilson, benefiting Food Lifeline

Enjoy Great Local Bites & Give Back!
Visitors have additional opportunities to make contributions to Food Lifeline. The organization will provide large yellow donations boxes through-out The Alley, and volunteers will stand by to collect donations. For every $1 donation, Food Lifeline can provide 5 meals to people struggling with hunger.

 


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